Ultrastructural analysis of the eggshell: Contribution of the individual calcified layers and the cuticle to hatchability and egg viability in broiler breeders-Reference-Cited by-同舟云学术

Ultrastructural analysis of the eggshell: Contribution of the individual calcified layers and the cuticle to hatchability and egg viability in broiler breeders

Published:2000-12 Issue:5 Volume:41 Page:584-592
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Lunam C.A.,Ruiz J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/713654975

Reference52 articles.

1. Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt

2. The Avian Egg: Water Vapor Conductance, Shell Thickness, and Functional Pore Area

3. Eggshell strength: A relationship between the mechanism of failure and the ultrastructural organisation of the mammillary layer

4. BRACKPOOL, C.E., ROBERTS, J.R., HUGHES, R.J. and SOLOMON, S.E. Ultrastructure of the eggshells of laying hens: Differences between strains and the effect of hen age. Proceedings of the Australian Poultry Science Symposium. Sydney. pp.65

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