The Effect of Different Dietary Protein Levels in the Rearing and Laying Periods on Performance of White Leghorn Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/11/2229/4297934/poultrysci63-2229.pdf
Reference25 articles.
1. The use of low-protein diets in the 12- to 18-week period of light hybrid pullets;Auckland;Br. Poult. Sci.,1973
2. Protein and energy studies with developing White Leghorn pullets;Berg;Poultry Sci.,1958
3. Blaylock, L. G., 1956. The protein requirement of growing birds. Poultry Sci. 35:113 3. (Abstr.)
4. Protein and energy restriction for replacement pullets;Bullock;Br. Poult. Sci.,1963
5. The effect of low protein pullet growing diets on performance of laying hens housed in the fall;Christmas;Poultry Sci.,1982
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5. Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics;Journal of Applied Poultry Research;2011-12
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