Effects of a Rearing Dietary Protein Regimen on Productive Performance, Egg Quality, and Bone Quality of Laying Hens-Reference-Cited by-同舟云学术

Effects of a Rearing Dietary Protein Regimen on Productive Performance, Egg Quality, and Bone Quality of Laying Hens

Published:2022 Issue:4 Volume:59 Page:328-337
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Oluwabiyi Cecilia T.¹,Zhao Jingpeng¹,Jiao Hongchao¹,Wang Xiaojuan¹,Li Haifang²,Zhou Yunlei³,Lin Hai¹

Affiliation:

1. Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, College of Animal Science and Technology, Shandong Agricultural University

2. College of Life Sciences, Shandong Agricultural University

3. College of Chemistry and Material Science, Shandong Agricultural University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/59/4/59_0220042/_pdf

Reference58 articles.

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2. Bello A, Dersjant-Li Y and Korver DR. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens. Poultry Science, 99: 5792-5801. 2020.

3. Bello A and Korver DR. Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers. Poultry Science, 98: 4848-4859. 2019.

4. Bengoa JM, Sitrin MD, Wood RJ and Rosenberg IH. Amino acid-induced hypercalciuria in patients on total parenteral nutrition. The American Journal of Clinical Nutrition, 38: 264-269. 1983.

5. Bonjour JP. Dietary Protein: An essential nutrient for bone health. Journal of the American College of Nutrition, 24: 526S-536S. 2005.

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