Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

Author:

Bello A.,Dersjant-Li Y.,Korver D.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Effects of dietary phosphorus and calcium levels and phytase supplementation on bone metabolism of egg-laying hens;Bello,2018

2. Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers;Bello;Poult. Sci.,2019

3. The efficacy of QuantumTM phytase in laying hens fed corn-soybean meal based diets;Beutler,2009

4. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens;Boling;Poult. Sci.,2000

5. Opportunities for exercise during pullet rearing, part I: effect on the musculoskeletal characteristics of pullets;Casey-Trott;Poult. Sci.,2017

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