Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/20/4/528/2314607/japoulres20-0528.pdf
Reference41 articles.
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2. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens;Novak;Poult. Sci.,2006
3. Lysine requirement in laying hens;Uzu;Arch. Geflügelkd.,1985
4. Requirement of the laying hen for sulfur amino acids;Schutte;Poult. Sci.,1994
5. A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization;Blair;J. Appl. Poult. Res.,1999
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