Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071660120048474
Reference16 articles.
1. Studies with Corn-Soya Laying Diets
2. The Utilization of Non-Protein Nitrogen by Laying Hens
3. Determination of Tryptophan
4. Performance of Growing Pullets and Laying Hens Fed Low-Protein, Amino Acid-Supplemented Diets
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