The Utilization of Non-Protein Nitrogen by Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/3/547/4483970/poultrysci45-0547.pdf
Reference16 articles.
1. The utilization of food element by growing chicks. IX The nitrogen of urea;Ackerson,1940
2. Quantitative nutritional studies with water-soluble, chemically defined diets. III Individual amino acids as sources of “non-essential” nitrogen;Birnbaum;Arch. Biochem. Biophy.,1957
3. The determination of chromic oxide samples of feed and excreta by acid digestion and spectrophotometry;Czarnocki;Can. J. An. Sci.,1961
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. The ability of the chick to utilize d and excess l-indispensible amino acid nitrogen in the synthesis of dispensible amino acids;Featherston;J. Nut.,1962
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