Studies with Corn-Soya Laying Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/2/396/4597486/poultrysci43-0396.pdf
Reference9 articles.
1. Protein levels for layers;Adams;Purdue Res. Bull.,1961
2. Amino Acid Handbook;Block,1956
3. Studies with corn-soya laying diets. 2. Optimum combinations of corn and soybean protein;Bray;Poultry Sci.,1960
4. Studies with corn-soya laying diets. 5. Season patterns of performance at marginal levels of dietary protein;Bray;Poultry Sci.,1962
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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1. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age;Poultry Science;2020-03
2. Respuesta productiva de gallinas a dietas con diferentes niveles de proteína;Archivos de medicina veterinaria;2012
3. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy;British Poultry Science;2001-05
4. Performance of Growing Pullets and Laying Hens Fed Low-Protein, Amino Acid-Supplemented Diets;Poultry Science;1992-05
5. Protein Restriction and Growth in Roaster Chicks;Poultry Science;1981-02
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