Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk-Reference-Cited by-同舟云学术

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Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk

Published:2024-06 Issue:2 Volume:33 Page:100415
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

De Juan A.F.^ORCID,Scappaticcio R.,Aguirre L.^ORCID,Mateos G.G.,Cámara L.^ORCID

Publisher

Elsevier BV

Reference80 articles.

1. The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen;Abdollahi;Poult. Sci.,2021

2. Effect of foraging material and food form on feather pecking in laying hens;Aerni;Br. Poult. Sci.,2000

3. Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak;Andrade;Acta Sci. Anim. Sci.,2022

4. Official Methods of Analysis of the AOAC International,2005

5. Method of Determining and Expressing Fineness of Feed Materials by Sieving. ASAE Standard S319.2. Agriculture Engineers Yearbook of Standards,2003

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