The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen-Reference-Cited by-同舟云学术

The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen

Published:2021-03 Issue:3 Volume:100 Page:100936
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Abdollahi A.,Karimi A.,Sadeghi A.A.,Bedford M.R.,Ashengroph M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference47 articles.

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3. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Res.,1993

4. Official Methods of Analysis,1995

5. Effect of Fiber on Physiochemical Properties of Digesta and Fecal Microbial Composition in Pigs;Banino,2012

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