Swab and Excised Tissue Sampling for Total and Enterobacteriaceae Counts of Fresh and Surface-Frozen Broiler Skin
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/6/2405/9646402/poultrysci55-2405.pdf
Reference13 articles.
1. Quantifying bacteria on poultry carcass skin;Avens;Poultry Sci.,1970
2. Effect of sanitation, packaging and antibiotics on the microbial spoilage of commercially processed poultry;Ayres;Iowa State J. Sci.,1959
3. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J. Appl. Bact.,1958
4. Evaluation of succinic acid and heat to improve the microbiological quality of poultry meat;Cox;J. Food Sci.,1974
5. An evaluation of techniques commonly used to quantitatively determine the bacterial population on chicken carcasses;Fromm;Poultry Sci.,1959
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