Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves-Reference-Cited by-同舟云学术

Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves

Published:2009-07 Issue:2 Volume:18 Page:252-258
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Hannah J.F.,Fletcher D.L.,Cox N.A.,Smith D.P.,Cason J.A.,Northcutt J.K.,Richardson L.J.,Buhr R.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/18/2/252/2082062/japoulres18-0252.pdf

Reference38 articles.

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2. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule. 9CFR part 304;Fed. Regist.,1996

3. Isolation of Campylobacter species from food and water. Pages 7.01–7.24 in Bacteriological Analytical Manual;Hunt,1998

4. Presence and Level of Campylobacter spp. on broiler carcasses throughout the processing plant;Berrang;J. Appl. Poult. Res.,2000

5. The sampling of chickens, turkeys, ducks and game birds. Pages 36–75 in Sampling—Microbiological Monitoring of Environments;Barnes,1973

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