Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/9/1/43/2202706/japoulres9-0043.pdf
Reference17 articles.
1. Campylobacter jejuni;Nachamkin,1997
2. Campylobacter spp. in broilers on the farm and after transport;Stern;Poultry Sci.,1995
3. Non-destructive sampling of live broilers for Campylobacter.;Stern;J. Appl. Poultry Res.,1995
4. Prevalence of Campylobacter jejuni in two California chicken processing plants;Wempe;Appl. Environ. Microbiol.,1983
5. Prevalence of Campylobacter jejuni at different sampling sites in two California turkey processing plants;Yusufu;J. Food Prot.,1983
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