Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/1/169/4346636/poultrysci89-0169.pdf
Reference23 articles.
1. A scrape-sampling device for the microbiological examination of poultry carcasses;Adams;Br. Poult. Sci.,1980
2. Quantifying bacteria on poultry carcass skin;Avens;Poult. Sci.,1970
3. Microbiological monitoring of the food plant: Methods to assess bacterial contamination on surfaces;Baldock;J. Milk Food Technol.,1974
4. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J Appl. Bacteriol.,1958
5. Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin;Berrang;J. Food Prot.,2001
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1. Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid;Animals;2022-06-02
2. Escherichia coli and E nterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis;Food Control;2016-02
3. Evaluation of Three Sampling Methods for the Microbiological Analysis of Broiler Carcasses after Immersion Chilling;Journal of Food Protection;2013-08-01
4. Effect of stomaching on numbers of bacteria recovered from chicken skin;Poultry Science;2011-02
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