1. Changes in official methods of analysis made at the seventy-ninth annual meeting, October 11-14, 1965. 37. Microbiological methods;Association of Official Analytical Chemists;J. Assoc. Off. Agric. Chem.,1966
2. Effect of sanitation, packaging and antibiotics on the microbial spoilage of commercially processed poultry;Ayres;Iowa State J. Sci.,1959
3. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Technol.,1956
4. Effect of electrostatic charge on the contamination of plastic food containers by airborne bacterial spores;Baribo;Appl. Microbiol.,1966
5. Method of estimating the bacterial population on surfaces;Clark;Can. J. Microbiol.,1965