An Evaluation of Techniques Commonly Used to Quantitatively Determine the Bacterial Population on Chicken Carcasses-Reference-Cited by-同舟云学术

An Evaluation of Techniques Commonly Used to Quantitatively Determine the Bacterial Population on Chicken Carcasses

Published:1959-07 Issue:4 Volume:38 Page:887-893
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fromm Daniel

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/38/4/887/4432432/poultrysci38-0887.pdf

Reference4 articles.

1. Use of antibiotics in prolonging storage life of dressed chicken;Ayres;Food Technol.,1956

2. Gunderson, M. F., H. W. McFadden and J. S. Kyle 1954. The Bacteriology of Commercial Poultry Processing, Burgess Publishing Company, Minneapolis 15, Minn.

3. Studies on the microbiological methods for predicting shelf-life of dressed poultry;Mailman;Food Technol.,1958

4. Recommended Methods for the Microbiological Examination of Foods,1958

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