Effect of Sand and Shaking Duration on the Recovery of Aerobic Bacteria, Coliforms, and Escherichia coli from Prechill Broiler Whole Carcass Rinsates
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/17/2/272/2550694/japoulres17-0272.pdf
Reference30 articles.
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4. Pathogens associated with processed poultry.;Cox,1987
5. Recovery of bacteria from poultry carcasses by rinsing, swabbing, or excision of skin;Gill;Food Microbiol.,2005
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