Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/50/5/1357/4341901/poultrysci50-1357.pdf
Reference27 articles.
1. Cholesterol metabolism in the laying fowl;Andrews;Am. J. Physiol.,1968
2. The effect of soy sterols in hypercholesterolemic chicks;Bartov;Poultry Sci.,1969
3. Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. 1. Short-term effects of soy sterols;Bartov;Poultry Sci.,1970
4. Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock. Br;Bornstein;Poultry Sci.,1968
5. The effect of dietary cholesterol and different dietary fats on cholesterol content and lipid composition of egg yolk and various body tissues;Chung;Poultry Sci.,1965
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