Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies-Reference-Cited by-同舟云学术

Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies

Published:2007-03-01 Issue:1 Volume:63 Page:5-32
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Elkin R.G.¹

Affiliation:

1. Department of Poultry Science, The Pennsylvania State University, University Park, PA 16802-3501 USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001249

Reference138 articles.

1. Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils

2. Pharmacotherapy for dyslipidaemia – current therapies and future agents

3. Influence of Orotic Acid on Performance, Liver Lipid Content, and Egg Cholesterol Level of Laying Hens

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