Influence of Orotic Acid on Performance, Liver Lipid Content, and Egg Cholesterol Level of Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/70/11/2322/4493141/poultrysci70-2322.pdf
Reference18 articles.
1. Effect of orotic acid on egg production and egg fat of laying hens;Ahmed;Libyan J. Agric.,1982
2. Effect of milk constituents on hepatic cholesterolgenesis;Ahmed;Atherosclerosis,1979
3. Overestimation of the cholesterol content of eggs;Beyer;J. Agric. Food Chem.,1989
4. Effect of orotic acid on the lipid and acid-soluble nucleotide concentrations in avian liver;Bloomfield;Biochim. Biophys. Acta,1969
5. Species specificity in the metabolic consequences of orotic acid consumption;Durschlag;J. Nutr.,1980
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1. Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies;World's Poultry Science Journal;2007-03-01
2. Phospholipid Degradation Is Induced by Heat in α-Tocopherol-Enriched Eggs;Poultry Science;1995-09
3. Influence of orotic acid and estrogen on hepatic lipid storage and secretion in the goose susceptible to liver steatosis;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1994-02
4. Tissue and Egg Cholesterol Concentrations of Laying Hens Fed High-Protein Barley Flour, α-Tocotrienol, and Cholesterol;Poultry Science;1993-07
5. The Hypocholesterolemic Agent Dichloroacetate Increases Egg Cholesterol Content of Laying Hens;Poultry Science;1993-06
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