Anticholesterolic Effects of Unsaponifiable Fractions of Vegetable Oils in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/6/1492/4457751/poultrysci49-1492.pdf
Reference33 articles.
1. The effect of plant sterols on cholesterol levels in the rat;Alfin-Slater;Circul. Res.,1954
2. The effect of soy sterols in hypercholesterolemic chicks;Bartov;Poultry Sci.,1969
3. Anticholesterolic effects of unsaponifiable fractions of vegetable oils in chicks. 2. Comparative evaluation of various oils;Bartov;Poultry Sci.,1970
4. Effects of the esterification of supplemental cholesterol and sitosterol in the diet;Best;J. Nutr.,1958
5. The absorption of plant sterols by the fowl;Boorman;Br. J. Nutr.,1966
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Influence of Turmeric and Curcumin on Cholesterol Concentration of Eggs and Tissues;Poultry Science;1976-05
2. Hypercholesterolemic Effect in the Female Rat of Egg Yolk Versus Crystalline Cholesterol Dissolved in Lard;The Journal of Nutrition;1973-10-01
3. Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils;Poultry Science;1971-09
4. Anticholesterolic Effects of Unsaponifiable Fractions of Vegetable Oils in Chicks;Poultry Science;1970-11
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