The Effect of Soy Sterols in Hypercholesterolemic Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/4/1276/4427415/poultrysci48-1276.pdf
Reference18 articles.
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2. Simplified procedure for extraction and determination of vitamin A in liver;Ames;Anal. Chem.,1954
3. The physical chemistry of cholesterol and β-sitosterol related to the intestinal absorption of cholesterol;Davis;Trans. New York Acad. Sci.,1955
4. Effect of beta-sitosterol on regression of hyperlipemia and increased plasma coagulability in the chicken;Diller;Proc. Soc. Exp. Biol. Med.,1960
5. The lipid content of blood, liver and yolk-sac of the newly hatched chick and the changes that occur in these tissues during the first month of life;Entenman;J. Biol. Chem.,1940
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1. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens;Poultry Science;2000-05
2. Modifying egg yolk cholesterol in the domestic fowl—a review;World's Poultry Science Journal;1988-02-01
3. The Nutritional Value of Moldy Grains for Broiler Chicks;Poultry Science;1982-11
4. Cholesterol metabolism in poultry, Gallus domesticus: fecal neutral sterol and bile acid excretion;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1980-01
5. Effect of Dietary Factors on Serum and Egg Yolk Cholesterol Levels of Laying Hens;Poultry Science;1977-09
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