Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
Author:
Affiliation:
1. UNESP
2. UNIFENAS
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v15n1/06.pdf
Reference36 articles.
1. Official methods of analysis,2007
2. Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils;Bartov I;Poultry Science,1971
3. Incorporation of different polyunsaturated fatty acids into eggs;Baucells MD;Poultry Science,2000
4. Overestimation of the cholesterol content of eggs;Beyer RS;Journal of Agriculture and Food Chemistry,1989
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