Cholesterol metabolism in the laying fowl
Author:
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1968.214.5.1078
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary crude palm oil supplementation improves egg quality and modulates tissue and yolk vitamin E concentrations of laying hen;Animal Production Science;2019
2. Effect of housing system on egg quality and the concentration of cholesterol in egg yolk and blood of hens of native resources of the Czech Republic and Slovakia;Journal of Applied Poultry Research;2018-09
3. Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens;Journal of Animal Physiology and Animal Nutrition;2011-01-31
4. Does Dietary vitamin E or C Decrease Egg Yolk Cholesterol?;Biological Trace Element Research;2010-02-02
5. Transfer of Dietary Coenzyme Q10 into the Egg Yolk of Laying Hens;The Journal of Poultry Science;2010
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