The Effects of Sorghum Tannin and Methionine Level on the Performance of Laying Hens Maintained in Two Temperature Environments-Reference-Cited by-同舟云学术

The Effects of Sorghum Tannin and Methionine Level on the Performance of Laying Hens Maintained in Two Temperature Environments

Published:1984-01 Issue:1 Volume:63 Page:109-116
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SELL D.R.,ROGLER J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/1/109/4486374/poultrysci63-0109.pdf

Reference25 articles.

1. Effect of methionine and choline on tannic acid and tannin toxicity in the laying hen;Armanious;Poultry Sci.,1973

2. Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets;Armstrong;Poultry Sci.,1973

3. Effects of bird resistant sorghum grain and various commercial tannins on chick performance;Armstrong;Poultry Sci.,1974

4. The effect of ammoniation, methionine and gluten meal supplementation on the performance of laying hens fed high tannin sorghum grain diets;Bonino;Proc. 6th Eur. Poult. Conf.,1980

5. The influence of fast and slow rises in ambient temperature on production traits and mortality of laying hens;Campos;Poultry Sci.,1960

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3. Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens;The Journal of Poultry Science;2012

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