Role of Dietary Methionine in Poultry Production-Reference-Cited by-同舟云学术

Role of Dietary Methionine in Poultry Production

Published:2009 Issue:3 Volume:46 Page:169-179
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Bunchasak Chaiyapoom¹

Affiliation:

1. Faculty of Agriculture, Kasetsart University, Bangkok, Thailand

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_169/_pdf

Reference122 articles.

1. Aldrich G. DL-methionine: several vital functions. Available Source: http://www.petfoodindustry.com/ViewArticle.aspx?id=18526, 2007, October 29.

2. Alleman F, Michel J, Chagneau AM and Leclercq B. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science, 41: 214-218. 2000.

3. Amaefule KU, Ojewola GS and Uchegbu EC. The effect of methionine, lysine and/or vitamin C (ascorbic acid) supplementation on egg production and egg quality characteristics of layers in the humid tropics. Livestock Research for Rural Development, 2004. Available Source: http://www.lrrd.org/lrrd16/9/cont1609.htm

4. Atencio A, Fernando L, Albino T, Rostagno HS and Vieites FM. Methionine + cystine requirement of male broilers from 1 to 20, 24 to 38 and 44 to 56 days of age. Revista Brasileira de Zootecnia, 33: 1152-1166. 2004.

5. Attia YA, Hassan RA, Shehatta MH and Abd El-Hady Slawa B. Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing 2. Different levels of methionine. International Journal of Poultry Science, 4: 856-865. 2005.

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