The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens-Reference-Cited by-同舟云学术

The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

Published:2000-05 Issue:2 Volume:41 Page:214-218
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Alleman F.,Michel J.,Chagneau A.M.,Leclercq B.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/713654902

Reference14 articles.

1. Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

2. BAKER, D.H. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Proceedings of the Cornell Nutrition Conference. pp.134–138.

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Single cell protein production from methane in a gas-delivery membrane bioreactor;Water Research;2024-08

2. Adipose tissue and lipid metabolism;Sturkie's Avian Physiology;2022

3. Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate;Frontiers in Microbiology;2021-01-11

4. Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures;Poultry Science;2020-12

5. Impact of Reduced Dietary Crude Protein in the Starter Phase on Immune Development and Response of Broilers Throughout the Growth Period;Frontiers in Veterinary Science;2020-08-07