Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production-Reference-Cited by-同舟云学术

Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production

Published:2012-06 Issue:2 Volume:14 Page:149-158
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Nassiri Moghaddam H¹,Kazemi Fard M¹,Agah MJ¹,Hosseini SJ¹,Mirakzehi MT¹

Affiliation:

1. University of Mashhad, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v14n2/v14n2a10.pdf

Reference50 articles.

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2. The response of laying hens to dietary amino acids;L-Saffar AA;World's Poultry Science,2002

3. Influence of egg weight on egg breakage in the field;Bennett CD;Journal of Applied Poultry Research,1992

4. Performance of commercial layers when fed diets with four contents of corn oil or poultry fat;Bohnsack CR;Journal of Applied Poultry Research,2002

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