Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor components in fish meat-Reference-Cited by-同舟云学术

Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor components in fish meat

Published:2010 Issue:4 Volume:76 Page:678-685
ISSN:1349-998X
Container-title:NIPPON SUISAN GAKKAISHI
language:ja
Short-container-title:NSUGAF

Author:

FUKADA HARUHISA,HASHIGUCHI TOMOMI,KASHIWAGI TAKEHIRO,SENO AYUMI,TAKAKUWA FUMIAKI,MORIOKA KATSUJI,SAWAMURA MASAYOSHI,MASUMOTO TOSHIRO

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference33 articles.

1. 1) Masumoto T. Yellowtail (Seriola quinqueradiata). In: Webster CD, Lim C (eds.). Nutrient Requirements and Feeding of Finfish for Aquaculture. CABI Publishing, New York. 2002, 131-146.

2. 2) 「水産食品学」須山三千三,鴻巣章二編.恒星社厚生閣,東京.1987.

3. Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

4. Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

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