Effects of feeding olive leaf powder on the chewiness of yellowtail meat-Reference-Cited by-同舟云学术

Effects of feeding olive leaf powder on the chewiness of yellowtail meat

Published:2020-11-15 Issue:6 Volume:86 Page:483-493
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

NOZAKI CHIE¹,HIBI KOMA¹,AKAZAWA TAKASHI¹,NISHIYAMA TOMORO²,OYAMA KENICHI³,YOSHIDA MAKOTO³,MUKAI TATSUO³,HAYAKAWA SHIGERU²,OGAWA MASAHIRO²

Affiliation:

1. Graduate School of Agriculture, Kagawa University

2. Faculty of Agriculture, Kagawa University

3. Kagawa Prefectural Fisheries Experimental Station

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/86/6/86_20-00025/_pdf

Reference26 articles.

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2. 3) Ishihara N, Araki T, Inoue M, Nishimura A, Chu D, Juneja LR, Morishita T. Suppressive effect of green tea polyphenols on oxidation in yellowtail (Seriola quinqueradiata) meat during round iced storage. Nippon Shokuhin Kagaku Kogaku Kaishi 2000; 47: 767-772.

3. 4) Fukada H, Hashiguchi T, Kashiwagi T, Seno A, Takakuwa F, Morioka K, Sawamura M, Masumoto T. Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor com-ponents in fish meat. Nippon Suisan Gakkaishi 2010; 76: 678-685 (in Japanese with English abstract).

4. 5) Oyama K, Tochino M, Ueta Y, Takemori H, Tada T. Effects of a diet supplemented with powdered olive Olea europaea leaf on prevention of dark muscle discoloration in cultured yellowtail Seriola quinqueradiata. Suisan Zoshoku 2010; 58: 279-287 (in Japanese with English abstract).

5. 6) Oyama K, Onishi S, Matsuoka H, Touhata K, Ishida N, Ogawa M. Instrumental analysis of fat content and taste of yellowtail Seriola quinqueradiata raised on a diet supplemented with powdered olive leaves. Nippon Shokuhin Kagaku Kogaku Kaishi 2017; 64: 507-514 (in Japanese with English abstract).