Instrumental Analysis of Fat Content and Taste of Yellowtail <i>Seriola quinqueradiata</i> Raised on a Diet Supplemented with Powdered Olive Leaves-Reference-Cited by-同舟云学术

Instrumental Analysis of Fat Content and Taste of Yellowtail Seriola quinqueradiata Raised on a Diet Supplemented with Powdered Olive Leaves

Published:2017 Issue:10 Volume:64 Page:507-514
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Oyama Kenichi¹,Onishi Shigehiko²,Matsuoka Hiromi²,Touhata Ken³,Ishida Noriko³,Ogawa Masahiro⁴

Affiliation:

1. Kagawa Prefectural Fisheries Experimental Station

2. Kagawa Prefectural Industrial Technology Research Center Fermentation & Food Research Branch

3. National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency

4. Faculty of Agriculture, Kagawa University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/64/10/64_507/_pdf

Reference4 articles.

1. 6) Bao, H.N.D., Ushio, H., and Ohshima, T. (2008). Antioxidative activity and antidiscoloration efficacy of ergothioneine in mashroom (Flammulina velutipes) extract added to beef and fish meats. J. Agric. Food Chem., 56, 10032-10040.

2. 7) Arai, H., Tani, W., Okamoto, A., Fukunaga, K., Hamada, Y., and Tachibana, K. (2009). Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E. Fish. Sci., 75, 499-505.

3. 9) Nagasaka, R., Kazama, T., Ushio, H., Sakamoto, H., Sakamoto, K., and Satoh, S. (2011). Accumulation of gamma-oryzanol in teleost. Fish. Sci., 77, 431-438.

4. 26) Kobayashi, Y., Habara, M., Ikezaki, H., Chen, R., Naito, Y., and Toko, K. (2010). Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores. Sensors, 10, 3411-3443.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio);Food Chemistry;2023-11

2. Effect of diet containing yuzu peel powder on lipid oxidation of <i>Epinephelus akaara</i>;NIPPON SUISAN GAKKAISHI;2022-11-15

3. Effects of feeding olive leaf powder on the chewiness of yellowtail meat;NIPPON SUISAN GAKKAISHI;2020-11-15

4. Effects of Olive Leaf Powder on Mechanical Properties of Heat-Induced Surimi Gel;Journal of Aquatic Food Product Technology;2018-12-26