Validating the effects of dietary yuzu-paste supplementation on growth and prevention of discoloration and lipid oxidation in dark muscle in yellowtail Seriola quinqueradiata-Reference-Cited by-同舟云学术

Validating the effects of dietary yuzu-paste supplementation on growth and prevention of discoloration and lipid oxidation in dark muscle in yellowtail Seriola quinqueradiata

Published:2014 Issue:5 Volume:80 Page:769-775
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

FUKADA HARUHISA,MATSUURA TAKUTO,TAKAHASHI NORIYUKI,MASUMOTO TOSHIRO

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference29 articles.

1. 1) Masumoto T. Yellowtail (Seliora quinqueradiata). In: Webster CD, Lim C (eds). Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing, New York. 2002; 131-146.

2. 4) Hiraoka Y, Ohsaka E, Narita K, Yamabe K, Seki N. Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing. Fish. Sci. 2004; 70: 1130-1136.

3. 5) Sohn HJ, Taki Y, Ushio H, Kohata T, Shioya I, Oshima T. Lipid oxidation in ordinary and dark muscle of fish: influences on rancid off-odor development and color darkening of yellowtail flesh during ice storage. J. Food. Sci. 2005; 70: s490-s496.

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