Improving the quality of <i>Corbicula japonica</i> by rearing in a short period-Reference-Cited by-同舟云学术

Improving the quality of Corbicula japonica by rearing in a short period

Published:2018-09-15 Issue:5 Volume:84 Page:826-834
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

NOJIRI YU¹,SAHASHI KANTA¹,TOYOHARA HARUHIKO¹

Affiliation:

1. Graduate School of Agriculture, Kyoto University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/84/5/84_18-00011/_pdf

Reference19 articles.

1. 2) Fukada H, Hashiguchi T, Kashiwagi T, Seno A, Takakuwa F, Morioka K, Sawamura M, Masumoto T. Effects of yuzu juice-supplemented diets on prevention of dark muscle discoloration during storage in yellowtail Seriola quinqueradiata and detection of yuzu flavor components in fish meat. Nippon Suisan Gakkaishi 2010; 76: 678-685 (in Japanese with English abstract).

2. 3) Oyama K, Tochino M, Ueta Y, Takemori H, Tada T. Effects of a diet supplemented with powdered olive Olea europaea leaf on prevention of dark muscle discoloration in cultured yellowtail Seriola quinqueradiata. Aquacult. Sci. 2010; 58: 279-287 (in Japanese with English abstract).

3. 4) Sahashi K, Nojiri Y, Toyohara H. Improving the quality of Corbicula sandai by rearing in a short period. Nippon Suisan Gakkaishi 2018; 84: 81-86 (in Japanese with English abstract).

4. 5) Nakamura Y, Kerciku F. Effects of filter-feeding bivalves on the distribution of water quality and nutrient cycling in a eutrophic coastal lagoon. J. Mar. Syst. 2000; 26: 209-221.

5. 8) Iritani N, Fukuda E, Inoguchi K. Effect of feeding the shell fish (Corbicula japonica) on lipid metabolism in the rat. Atherosclerosis 1979; 34: 41-47.

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