Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac123/43957922/nqac123.pdf
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3. Ultra-processed foods: what they are and how to identify them;Monteiro;Public Health Nutr.,2019
4. Food and nutrient exposures: what to consider when evaluating epidemiologic evidence;Sempos;Am J Clin Nutr.,1999
5. Ultra-processed foods: definitions and policy issues;Gibney;Curr Dev Nutr.,2019
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