Food in Brain Health
Author:
Affiliation:
1. From the Department of Nutrition (P.G.), Harvard T.H. Chan School of Public Health, Boston, MA; Human Phenome Institute (P.G.), Fudan University, Shanghai, China; and Brigham and Women's Hospital and Harvard Medical School (Z.M.), Boston, MA.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Link
https://www.neurology.org/doi/pdfdirect/10.1212/WNL.0000000000209511
Reference9 articles.
1. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
3. High intake of ultra-processed food is associated with dementia in adults: a systematic review and meta-analysis of observational studies
4. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus
5. Social, clinical, and policy implications of ultra-processed food addiction
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