Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.
Author:
Funder
NIDDK
NSF
Publisher
Elsevier BV
Reference53 articles.
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4. Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice;Bhattacharyya;Diabetologia,2012
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