Dutch consumers’ attitude towards industrial food processing
Author:
Publisher
Elsevier BV
Reference40 articles.
1. Cross-classification analysis of food products based on nutritional quality and degree of processing;Abreu;Nutrients,2023
2. Exploring the understanding of the term “ultra-processed foods” by young consumers;Aguirre;Food Research International,2019
3. Consumers' conceptualization of ultra-processed foods;Ares;Appetite,2016
4. From attitudes to behaviour: Basic and applied research on the theory of planned behaviour;Armitage;Current Psychology,2003
5. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? no;Astrup;American Journal of Clinical Nutrition,2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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