Consumers’ conceptualization of ultra-processed foods-Reference-Cited by-同舟云学术

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Consumers’ conceptualization of ultra-processed foods

Published:2016-10 Issue: Volume:105 Page:611-617
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Ares Gastón,Vidal Leticia,Allegue Gimena,Giménez Ana,Bandeira Elisa,Moratorio Ximena,Molina Verónika,Curutchet María Rosa

Funder

Food and Agriculture Organization of the United Nations

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference39 articles.

1. Relationship of soft drink consumption to global overweight, obesity, and diabetes: A cross-national analysis of 75 countries;Basu;American Journal of Public Health,2013

2. The relationship of sugar to population level diabetes prevalence: An econometric analysis of repeated cross-sectional data;Basu;PLoS One,2013

3. Ultraprocessed food products and obesity in Brazilian households (2008–2009);Canella;PLoS One,2014

4. Simply put. A guide for creating easy-to-understand materials;Centers for Disease Control and Prevention,2009

5. Consumption of ultra-processed foods and obesity in Brazilian adolescent and adults;Costa Louzada;Preventive Medicine,2015

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