Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

Published:2024-09 Issue: Volume: Page:104703
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Michel Martin,Eldridge Alison L.,Hartmann Christoph,Klassen Petra,Ingram John,Meijer Gert W.^ORCID

Publisher

Elsevier BV

Reference183 articles.

1. Food Drying: A Review;Adeyeye;Agricultural Reviews,2022

2. Rational food design and food microstructure;Aguilera;Trends in Food Science & Technology,2022

3. Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials;Aidoo;Trends in Food Science & Technology,2023

4. Modeling Sustainable Food Systems;Allen;Environmental Management,2016

5. Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity;Ambikapathi;Nature Food,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP