Funder
Pontificia Universidad Católica de Chile
Fondo Nacional de Desarrollo Científico y Tecnológico
Subject
Food Science,Biotechnology
Reference95 articles.
1. Why food microstructure?;Aguilera;Journal of Food Engineering,2005
2. The food matrix: Effects on processing, nutrition and health;Aguilera;Critical Reviews in Food Science and Nutrition,2019
3. Food materials science: Principles and practice;Aguilera,2008
4. Texture-modified foods for the elderly: Status, technology and opportunities;Aguilera;Trends in Food Science & Technology,2016
5. Microstructural principles of food processing and engineering;Aguilera,1989
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献