From tradition to technology: A comprehensive review of contemporary food design

Author:

XIA BoORCID,Abidin Muhammad Rezza ZainalORCID,Ab Karim ShahrimORCID

Publisher

Elsevier BV

Reference262 articles.

1. Modern Malaysian Cuisine: identity, culture, or modern-day fad?;Abidin;Int. J. Gastron. Food Sci.,2020

2. Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process;Abidin;Think. Skills Creativ.,2022

3. The relationship between Plants and the Malay culture;Adnan;Procedia - Social and Behavioral Sciences,2012

4. Rational food design and food microstructure;Aguilera;Trends Food Sci. Technol.,2022

5. Rational food design and food microstructure;Aguilera;Trends Food Sci. Technol.,2022

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