Exploring the understanding of the term “ultra-processed foods” by young consumers-Reference-Cited by-同舟云学术

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Exploring the understanding of the term “ultra-processed foods” by young consumers

Published:2019-01 Issue: Volume:115 Page:535-540
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Aguirre A.,Borneo M.T.,El Khori S.,Borneo R.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Food advertising on Argentinean television: are ultra-processed foods in the lead?;Allemandi;Public Health Nutrition,2017

2. Consumers'consceptualization of ultr-processed foods;Ares;Appetite,2016

3. Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries;Basu;American Journal of Public Health,2013

4. The relationship of sugar to population level diabetes prevalence: an econometric analysis of repeated cross sectional data;Basu;PLoS One,2013

5. Free-listed Items are effective cues for eliciting additional items in semantic domains;Brewer;Applied Cognitive Psychology,2002

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1. Dutch consumers’ attitude towards industrial food processing;Appetite;2024-10

2. Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK;Food Quality and Preference;2024-09

3. Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024;Foods;2024-07-23

4. Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products;Foods;2024-05-10

5. How Promising Are “Ultraprocessed” Front-of-Package Labels? A Formative Study with US Adults;Nutrients;2024-04-06

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