Assessing the visual appeal of real/AI-generated food images-Reference-Cited by-同舟云学术

Assessing the visual appeal of real/AI-generated food images

Published:2024-07 Issue: Volume:116 Page:105149
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Califano Giovanbattista^ORCID,Spence Charles

Publisher

Elsevier BV

Reference49 articles.

1. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO;Astrup;The American Journal of Clinical Nutrition,2022

2. Influencing eating choices: Biological food cues in advertising and packaging alter trajectories of decision making and behavior;Bailey;Health Communication,2017

3. A critique of olfactory objects;Barwich;Frontiers in Psychology,2019

4. Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy;Califano;Appetite,2023

5. Integrating the theory of planned behavior and the self-determination theory to promote Mediterranean diet adherence: A randomized controlled trial;Caso;Applied Psychology: Health and Well-Being,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Would you trust an AI chef? Examining what people think when AI becomes creative with food;International Journal of Gastronomy and Food Science;2024-09

2. Fotografikus percepció és kogníció a generatív média korában;nCOGNITO - Kognitív Kultúraelméleti Közlemények;2024-08-18

3. Sonic branding: A narrative review at the intersection of art and science;Psychology & Marketing;2024-03-25