Ultra-Processed Foods: Definitions and Policy Issues
Author:
Affiliation:
1. Institute of Food and Health, University College Dublin, Dublin, Ireland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
http://academic.oup.com/cdn/article-pdf/3/2/nzy077/27982102/nzy077.pdf
Reference32 articles.
1. Extending methods in dietary patterns research;Reedy;Nutrients,2018
2. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing;Monteiro;Public Health Nutr,2018
3. Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment;Moubarac;Curr Obes Rep,2014
4. Food classification;Monteiro;World Nutr,2016
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