Author:
Moubarac Jean-Claude,Parra Diana C.,Cannon Geoffrey,Monteiro Carlos A.
Publisher
Springer Science and Business Media LLC
Reference99 articles.
1. Wrangham R. The evolution of human nutrition. Curr Biol. 2013;23(9):354–5.
2. Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. J Nutr. 2007;137(4):1097–100.
3. Jacob H. Six thousand years of bread. Its holy and unholy history. Garden City: Doubleday; 1944.
4. Giedion S. Mechanization encounters the organic. Mechanization takes command. A contribution to anonymous history. New York: Oxford University Press; 1948.
5. Brock W. Liebig on toast. The chemistry of food. Justus von Liebig. The chemical gatekeeper. Cambridge: Cambridge University Press; 1997.
Cited by
305 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献