Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose-Reference-Cited by-同舟云学术

Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose

Published:1997-12 Issue:12 Volume:76 Page:1641-1647
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Peebles ED,Cheaney JD,Brake JD,Boyle CR,Latour MA,McDaniel CD

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/12/1641/4339809/poultrysci76-1641.pdf

Reference28 articles.

1. Fat studies in poultry;Biely;Poultry Sci.,1954

2. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks;Blanch;Poultry Sci.,1995

3. Broiler performance, yield, and bone characteristics as affected by starter diet fat level;Brake;Poultry Sci.,1993

4. Effects of refeeding following short-term deprivation of feed or water, or both, on selected physiological parameters of broiler chickens;Chamblee;Poultry Sci.,1989

5. Quality of fryer carcasses as related to protein and fat levels in the diet. 1. Fat deposition and moisture pick-up during chilling;Essary;Poultry Sci.,1965

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3. Effects of in ovo injection ofl-carnitine on subsequent broiler chick tissue nutrient profiles;Poultry Science;2010-02

4. Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids;Poultry Science;1997-12