Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids-Reference-Cited by-同舟云学术

Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids

Published:1997-12 Issue:12 Volume:76 Page:1648-1654
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Peebles ED,Cheaney JD,Brake JD,Boyle CR,Latour MA,McDaniel CD

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/12/1648/4339837/poultrysci76-1648.pdf

Reference38 articles.

1. Effect of atherogenic diet on chicken plasma lipids and lipoproteins;Allen;Poultry Sci.,1993

2. The influence of exogenous estrogens and the attainment of sexual maturity on fatty acid metabolism in the immature pullet;Balnave;Comp. Biochem. Physiol.,1971

3. Broiler performance, yield, and bone characteristics as affected by starter diet fat level;Brake;Poultry Sci.,1993

4. A receptor-mediated pathway for cholesterol homeostasis;Brown;Science,1986

5. How LDL receptors influence cholesterol and atherosclerosis;Brown;Sci. Am.,1989

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