The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)-Reference-Cited by-同舟云学术

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)

Published:2016-10-20 Issue:5 Volume:30 Page:700-711
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Donaldson Janine,Madziva Michael Taurai,Erlwanger Kennedy Honey

Funder

National Research Foundation

Health Sciences Faculty

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-30-5-700.pdf

Reference35 articles.

1. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

2. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio

3. Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers

4. Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

5. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

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