Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey-Reference-Cited by-同舟云学术

Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey

Published:2020-12-02 Issue:4 Volume:44 Page:423-455
ISSN:0140-7783
Container-title:Journal of Veterinary Pharmacology and Therapeutics
language:en
Short-container-title:J Vet Pharmacol Therap

Author:

Wang Yu‐Shin¹^ORCID,Li Miao¹,Tell Lisa A.²^ORCID,Baynes Ronald E.³^ORCID,Davis Jennifer L.⁴^ORCID,Vickroy Thomas W.⁵,Riviere Jim E.¹³,Lin Zhoumeng¹^ORCID

Affiliation:

1. Institute of Computational Comparative Medicine (ICCM), Department of Anatomy and Physiology, College of Veterinary Medicine Kansas State University Manhattan KS USA

2. Department of Medicine and Epidemiology, School of Veterinary Medicine University of California‐Davis Davis CA USA

3. Center for Chemical Toxicology Research and Pharmacokinetics, Department of Population Health and Pathobiology, College of Veterinary Medicine North Carolina State University Raleigh NC USA

4. Department of Biomedical Sciences and Pathobiology Virginia‐Maryland College of Veterinary Medicine Blacksburg VA USA

5. Department of Physiological Sciences, College of Veterinary Medicine University of Florida Gainesville FL USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Veterinary,Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jvp.12931

Reference209 articles.

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3. Ethanol-induced alteration in thiamin status of young turkey poults

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5. Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of β-Glucanase Supplementation

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