1. A micromethod for routine determination of chromic oxide in nutrition studies;Aguilera;Analusis,1988
2. Effects of intestinal viscosity on digestive enzyme activities at different ages supplemented with β-glucanases;Almirall,1993
3. A concept of rate of food passage through the gastro-intestinal tract;Brant;J. Anim. Sci.,1958
4. Effects of beta-glucanase on the feeding value of broiler diets based on barley or oats;Broz;Arch. Geflügelkd.,1986
5. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation;Burnett;Br. Poult. Sci.,1966